![]() ![]() ![]() It guides everything from who we partner with to where our cans and kegs are distributed…and where they someday might be distributed. It inspires the ingredients we use, the characters on our labels, the balance of our beers, how we communicate and more. Location & Hours 4257 N Lincoln Ave Chicago, IL 60618 Hutchinson St & Cullom Ave North Center Get directions Edit business info You Might Also Consider Sponsored Provisions Uptown 33 1. We hope you find us to be that same brand of approachable, except with hops, grain, yeast and water in a brewery instead of a butcher shop and a meat-filled counter.įinally, at some point, you'll refer to us simply as "Hop Butcher" (and we're cool with that), but the "For The World" part is an important and meaningful element of our name. Since the purchase, Hop Butcher’s team has worked to secure permitting and transition into the space. The "Butcher" portion of our namesake is thankfully less bloody than the history behind it, but there’s no shortage of inspiration drawn from those passionate and knowledgable about their craft like the butchers we know and love are. Hop Butcher purchased the building and equipment from Half Acre in 2021. Hop Butcher has been in operation for seven years the taproom will be the brewery’s very first. The multitude of occasions to use hops within the brewing process is boundless and we explore and experiment relentlessly, forever in the name of incredible flavors and worldly aromatics. Photo: Official Hop Butcher for the World continues to aim for a spring 2022 opening of its North Center taproom in the former Half Acre facility on N. In his poem "Chicago," Carl Sandburg refers to this great city as "Hog Butcher For the World." And though the literal meaning behind that moniker has faded since the closing of the Union Stock Yards in 1971, it embodies and inspires who we are and the beers we brew in three meaningful ways.įor starters, we love hops and we use them A LOT. “If you’re going to take a picture in the taproom, it’s not a terrible place to do it."Hog Butcher For The World, Tool Maker, Stacker of Wheat, Player with Railroads and the Nation's Freight Handler Stormy, husky, brawling, City of the Big Shoulders." ![]() ![]() “It’s cool to stand in front of that thing,” Zimmer said. Hop Butcher has made two other additions, both nodding to its identity: a commissioned painting of a Washington state hop field the partners visited in 2019 and, on a brick wall just inside the front door, the opening lines of Carl Sandburg’s legendary poem from which the brewery took its name (“Hog Butcher for the World/ Tool Maker, Stacker of Wheat/ Player with Railroads and the Nation’s Freight Handler / Stormy, husky, brawling/ City of the Big Shoulders”). Renovations at the Lincoln Avenue location will continue so Hop Butcher can put its own spin on the tasting room with the goal of opening by spring, but that timeline depends upon how long it takes the brewery’s Lincoln Avenue licenses to be approved, Zimmer said. “I didn’t realize how bold and striking the mural would be,” Zimmer said. 10 in the former Half Acre Beer Company facility at 4257 N. The Douglas Avenue Chop Shop is a butcher shop specializing in premium meats sourced. CHICAGO Hop Butcher For The World, a Chicagoland-based brewing company founded in 2014 and known for its hop-forward approach to IPAs and fresh-to-retail distribution strategy, plans to open its first public taproom on Nov. It was a subtle transformation that surprised even Zimmer and La Rose. The Anchor is a neighborhood bar and grill in downtown Wichita, Kansas. The mural - warm, mingled shades of red, orange and yellow as a bird spreads its wings against the sun - fosters an intimate space, dominating the room in a way one single thing did not when it was Half Acre’s. Hop Butcher for the World's taproom features a wall mural painted by Dan Grzeca, who also designs Hop Butcher’s labels. ![]()
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